Food & Wine

Enjoy stylish dining and classic Australian produce

Lunch & Dinner Menu

Clancys Festive Menu

Wine List

Upcoming Events

Clancy’s is proudly Australian influenced, the ingredients we use reflect the climate, history, culture and people of Australia. Clancy’s menus focus on regional produce to create classic dishes with a modern Australian twist. Try a succulent steak, a selection of Australia’s world-renowned seafood or one of our signature dishes like the light-as-air soufflé, so don’t forget to save some room for dessert!

You’ll find something to please everyone so you can invite clients and colleagues, friends and family with confidence. Why not view our seasonal menu (see above) and get a taste for our sumptuous array of choices?

Clancy’s is designed with space and comfort in mind so you can relax and enjoy your lunch or dinner in privacy. You’re welcome, of course, to bring your own wine* but we have an extensive list of quality Australian and international wines for your drinking pleasure.

Gluten-free? Vegetarian? No problem

Clancy’s provides a selection of gluten-free and vegetarian options as standard. These options are marked clearly on the menu for your convenience, and most other dishes can be made gluten free or vegetarian on request.

View our current menu {see above} to see what’s available or let us know your dietary requirements and we’ll let you know what we can do for you.

Book a table or a group

Clancy’s is a popular favourite in the area so we recommend that you book a table, especially if you have a favourite corner or you’d like to take advantage of our semi-private area. If you have a large party for an up-and-coming celebration, you might like to consider our Functions options.

Save time and pre-order

If you’d like to save time and pre-order for your guests, please download our pre-order form. Call us on 8805 8400, email your order (dine@clancysrestaurant.com.au) or fax it through to 9887 9284.

* Corkage $15 a bottle
^ If you choose to bring your own cake for a group, please note that it will be served as dessert with extras such as berry compote or cream if you wish. There is a small charge of $3.5 per head to cover service and table settings.

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